Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
3/4 c. self-rising flour
1 c. sugar
3/4 c. milk
2 c. fruit

Preparation

Combine flour, sugar and milk.
Melt butter in baking dish. Pour in flour, sugar and milk mixture.
Do not stir!
Add fruit. Bake at 350\u00b0 for 45 minutes.