Italian Sausage Balls - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. grated cheese (Mozzarella or Cheddar)
2 c. Bisquick

Preparation

Mix all ingredients together with your hands and roll into 1-inch balls.
Place on a cookie sheet and bake at 350\u00b0 for 30 minutes.
Serve warm.
Once sampled, they go like crazy.