Shrimp Dip - cooking recipe

Ingredients

1 lb. fresh or frozen shrimp
2 (8 oz.) pkg. cream cheese, softened
1/4 c. Hellmann's mayonnaise
1 c. chopped celery
1/2 c. chopped onion
about 9 shakes Crazy salt

Preparation

Steam and drain shrimp.
Cut shrimp in medium pieces.
Stir mayonnaise and cream cheese.
Add celery and onion.
Stir in shrimp.
Shake in Crazy salt.
Let sit for at least 4 hours or overnight.