President Kennedy'S Favorite Seafood Dish - cooking recipe

Ingredients

1 lb. cooked shrimp
1 lb. crab
1/2 c. chopped green pepper
1 1/2 c. finely chopped celery
1 Tbsp. Worcestershire sauce
1 c. mayonnaise
1/2 c. minced onion
1/2 tsp. salt
2 c. crushed potato chips

Preparation

Mix together as making salad and put in low open baking dish. Cook at 400\u00b0 for 20 to 25 minutes.