Spoon Bread - cooking recipe
Ingredients
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1 1/2 stick margarine, melted
2 c. warm water
4 c. self-rising flour
1/4 c. sugar
1 beaten egg
1 pkg. yeast
Preparation
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Set oven to 375\u00b0.
Melt margarine; set aside.
Dissolve yeast in warm water.
Add sugar, egg and flour.
Add margarine.
Put in bowl; cover and refrigerate for 2 hours.
Put in greased muffin pans and bake for 20 minutes.
Dough will keep in refrigerator for 1 week.
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