Caramel Layers - cooking recipe

Ingredients

2 1/4 c. flour
1 c. shortening
1/2 tsp. salt
1 c. chocolate chips
1/2 tsp. baking soda
1 c. caramel ice cream topping
1 c. brown sugar
1 1/2 c. oatmeal

Preparation

Combine 2 c. flour, salt, soda, brown sugar and oatmeal.
Cut in with pastry blender.
Reserve 2 cups, press remaining mixture into bottom of greased 12 x 18-inch jellyroll pan.
Bake at 350\u00b0 for 10 minutes.
Combine caramel sauce with 1/4 c. flour.
Spread over base.
Sprinkle with chocolate chips, then reserved crumb mixture.
Bake at 350\u00b0 for 12-15 minutes until delicately browned.