Pineapple Nut Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. sifted flour
2 tsp. baking soda
2 tsp. vanilla
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple

Preparation

Mix all ingredients in a large bowl.
Pour batter into an ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.