Golf Balls - cooking recipe

Ingredients

1 c. margarine, softened
1 (1 lb.) pkg. confectioners sugar
1 c. peanut butter
2 c. graham cracker crumbs
1 1/2 c. chopped pecans
1 c. coconut
2 c. semi-sweet chocolate chips
1/2 block paraffin

Preparation

Cream margarine and confectioners sugar in bowl until light and fluffy.
Add peanut butter; mix well.
Stir in graham cracker crumbs, pecans and coconut.
Shape into 1-inch balls.
Melt chocolate chips and paraffin in double boiler over hot water.
Dip balls into chocolate mixture.
Place on waxed paper.
Let stand until firm.
Yield:
72 servings.