Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped walnuts

Preparation

Heat oven to 400\u00b0.
Cream butter and powdered sugar; add vanilla and salt.
Add flour, 1/4 cup at a time, mixing well.
Mix in chopped walnuts.
Roll into balls about 1-inch in size.
Bake 10 to 12 minutes, until set, but not brown.
Roll in powdered sugar while still warm and repeat.