Egg Custard Pie - cooking recipe

Ingredients

1/3 c. flour
3/4 c. sugar
1 tsp. nutmeg
1 tsp. vanilla
4 whole eggs

Preparation

In a quart measuring cup, add flour, sugar, nutmeg and vanilla.
Add enough milk to make a paste.
Add eggs and beat with electric mixer.
Add enough milk to fill your measuring cup; mix well.
Put in a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 1 hour or until firm.