Italian Beef - cooking recipe

Ingredients

4 to 5 lb. eye of round roast
1/2 tsp. salt
1 tsp. pepper
1 1/2 tsp. oregano
1 tsp. Italian seasoning
3 small garlic cloves
4 beef cubes
5 c. hot water

Preparation

Cook roast, uncovered, for 30 minutes at 350\u00b0.
Add all other ingredients together and pour over roast.
Cover and cook for 3 1/2 hours at 350\u00b0.
Marinate in liquid overnight in refrigerator. Slice the next day and cook in the marinade at 350\u00b0 until warm.