Milk Rolls - cooking recipe

Ingredients

3/4 c. milk
self-rising flour
3/4 c. sugar
cinnamon to taste
raisins
pecans

Preparation

Mix enough flour into milk to make a dough.
Pour on a floured board.
Roll out like a pie crust.
Sprinkle with sugar, cinnamon, raisins and pecans.
Dot margarine over this.
Roll up like a jelly roll.
Cut into slices.
Place in baking pan.
Pour about 2 1/2 cups milk over the slices and bake at 450\u00b0 until brown.
Eat hot.