Smoky Salmon Cheese Spread - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. minced onions
1/8 tsp. liquid smoke flavoring
chopped parsley
assorted crackers

Preparation

Drain salmon, reserving 2 teaspoons of liquid.
Flake. Combine reserved liquid with salmon, cream cheese, onions and liquid smoke.
Blend thoroughly.
Refrigerate several hours.
Form mixture into a log 6 to 8 inches long; sprinkle with parsley. Makes about 1 1/2 cups.
Serve with crackers.