Baked Fudge Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine
1 oz. unsweetened chocolate
2 eggs
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt butter and chocolate.
Beat eggs, sugar, flour, salt and vanilla.
Stir in butter and chocolate mix.
Add nuts.
Pour into an 8 x 8-inch pan.
Set pan in a larger pan with hot water, 1/2-inch up.
Bake at 325\u00b0 for 45 minutes.
Serve with topping or ice cream if desired.
Delicious by itself.