Brownies - cooking recipe

Ingredients

3 sticks oleo
1 c. cocoa
3 c. sugar
6 eggs
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 Tbsp. vanilla
1 1/2 c. flour
2 c. pecans

Preparation

Melt oleo and stir in cocoa.
Mix in next 6 ingredients, one at a time, with a wire whisk.
Stir in pecans.
Pour into a greased 13 x 9-inch pan.
Bake at 325\u00b0 for 45 to 55 minutes.