Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.) - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking soda
1/2 lb. butter, softened
3 eggs
1 c. finely chopped walnuts
2 Tbsp. grated orange rind
2 Tbsp. Cointreau, Triple Sec or Grand Marnier
1 tsp. baking powder
pinch of salt
1 1/2 c. sugar
1 1/4 c. fresh orange juice

Preparation

Preheat oven to 350\u00b0.
Butter and flour a 9-inch spring-form baking pan.
Sift flour, baking powder, baking soda and salt together and set aside.
Beat the butter and 1 1/3 cups of the sugar together until light, then beat in the eggs.
Add flour alternately with one cup of orange juice.
Fold in the walnuts and orange rind.