Old Fashioned Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
2 sq. unsweetened chocolate (2 oz.) or 1/3 c. cocoa
2 Tbsp. light corn syrup
1/4 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1/2 c. nuts

Preparation

Stir over medium heat until chocolate melts and sugar dissolves.
Cook to 234\u00b0 or until a little dropped in cold water forms a soft ball.
Stir occasionally.
Remove from heat.
Add 2 Tbsp. butter.
Cool to lukewarm without stirring.
Add 1 tsp. vanilla.
Beat until thick and no longer glossy.
*See Special Note.
Quickly stir in 1/2 c. nuts.
Pour into buttered 8 x 9-inch inch sq. pan.
When set, cut into squares.