Cushaw Pie - cooking recipe

Ingredients

1 1/2 c. cushaw
1/2 c. brown sugar
2 eggs, beaten
2 Tbsp. self-rising flour (1 Tbsp. if thick)
1/2 c. cream or milk
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1/2 tsp. ginger

Preparation

Cook all the ingredients over low heat until it begins to thicken.
Cool, then pour in an unbaked pie shell.
Bake at 350\u00b0 until edge of pie shell has browned.