Crunchy Beef Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 (14 1/2 oz.) can tomatoes
3/4 c. shredded Cheddar cheese
3/4 c. chopped green peppers (optional)
3/4 tsp. seasoned salt
1 can Durkee French fried onions

Preparation

Cook macaroni as directed on package.
Drain.
Brown the ground beef.
Drain fat.
Combine all ingredients, except onions.
Pour into a 2-quart greased casserole dish.
Cover.
Bake at 350\u00b0 for 30 minutes.
Uncover.
Top with onions.
Bake 5 minutes.
Serves 4 to 6.