Strawberry Pudding - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. apple-black cherry juice
1 c. skim milk, scalded
2 Tbsp. granulated sugar
1 tsp. almond flavoring
6 c. strawberries

Preparation

In a blender, sprinkle gelatin with juice.
Let stand 2 to 3 minutes.
Heat milk just to boiling.
Pour into blender.
Add sugar and almond flavoring.
Add 3 cups strawberries and puree. Add 2 more cups strawberries.
Process 2 to 3 minutes on and off motion to slice berries.
Pour into individual parfait glasses or 9-inch French pie plate.
Slice remaining cup of berries.
Arrange over top.
Chill until firm. You can use plain apple juice.