Cumin Meatballs - cooking recipe

Ingredients

1 (16 oz.) can plum tomatoes
1 chopped onion
2 cloves garlic, minced
1 1/4 tsp. ground cumin
salt and pepper
1 Tbsp. plus 1 tsp. oil
1/4 tsp. red pepper flakes
1 egg, lightly beaten
1 1/2 lb. ground beef
1 c. dry bread crumbs
2 1/2 Tbsp. milk
1 bunch fresh coriander

Preparation

Puree the tomatoes with their liquid in a food processor. Saute onion, garlic, 1/4 teaspoon cumin and 1/2 teaspoon salt in 1 tablespoon oil until onion is soft.
Add tomato puree and red pepper flakes.
Simmer over low heat partly covered (about 30 minutes).