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First courses
Puree soup

Potato Soup(Lighter Eating - 2 Points Per Cup Serving) - cooking recipe

Ingredients

Preparation

Spray pan with Pam. Saute potatoes 10 minutes, stirring gently. Add broth and bring to a boil. Prepare gravy mix according to pkg. directions. Add to potatoes and broth. Simmer 20 - 30 minutes.

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