Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground ham
1 lb. pork shoulder
1/8 tsp. pepper
2 eggs, beaten
1/2 c. canned tomatoes
2/3 c. water or milk
1 c. cracker crumbs

Preparation

Mix together; shape into loaf in loaf pan and bake about 2 hours in moderate oven (375\u00b0).
Baste with sauce.