Homemade Hot Fudge Sauce - cooking recipe

Ingredients

1 stick butter (not imitation)
4 to 6 oz.\tHershey's syrup (as chocolatey as you like)
1 can Eagle Brand milk

Preparation

In a small saucepan melt butter over medium heat.
Add Hershey's syrup and Eagle Brand milk.
Stir over medium heat constantly while mixture comes to a rolling boil.
Be very careful mixture does not stick or burn.
Cook approximately 5 to 10 minutes.
Let cool on back of stove.
Serve warm over pound cake and/or ice cream.
Will stay fresh in fridge 1 week.
Can be frozen.
May be reheated in microwave.