Egg Rolls - cooking recipe

Ingredients
    egg roll wrappers (in produce dept.)
    shredded cabbage or bok choy
    chopped green onion
    grated ginger root (found in produce dept.)
    grated carrots
    any meat or seafood or sausage
Preparation
    Cook meat or seafood by sauteing quickly (hot or mild sausage needs to be crumbled).
    Briefly saute vegetables.
    Following package directions on egg roll wrappers.
    Fill and roll.
    Deep fry.
    Serve hot with soy sauce (Kikkoman),
    Chinese mustard or sweet and sour sauce.

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