Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, smashed sweet potatoes
1 c. sugar
1/2 c. margarine, melted
2 beaten eggs
1 tsp. vanilla
1/3 c. milk

Preparation

Combine all and mix well.
Pour into 2-quart casserole dish and sprinkle with topping.
Bake at 350\u00b0 for 30 to 40 minutes. Yields 8 to 10 servings.