Walking Taco Dip - cooking recipe

Ingredients

1 medium can refried beans
2 c. guacamole dip
2 medium tomatoes, diced
1 large onion, diced
1 large can Ortega chilies, diced
1 small can chopped olives
1 lb. shredded Cheddar cheese
1 small lettuce, shredded

Preparation

On a large flat dish, spread beans, then guacamole, then layer the rest of the ingredients as given.
Serve with tortilla chips or corn chips.