Buckeyes - cooking recipe

Ingredients

18 oz. jar peanut butter (2 c.)
1 lb. powdered sugar (4 c.)
2 sticks margarine, softened
1/2 c. graham cracker crumbs
12 oz. chocolate chips (semi-sweet)
1/2 slice paraffin wax (2 oz.)

Preparation

Mix peanut butter, powdered sugar, margarine and graham cracker crumbs with your hands in large bowl.
Form into small balls.
Put on waxed paper on cookie sheets.
Chill in refrigerator.