Barbecued Beef - cooking recipe

Ingredients

1 lb. ground beef
1 large chopped onion
1 chopped green pepper
2 Tbsp. sugar
1/2 tsp. cloves
1 Tbsp. mustard
1 Tbsp. vinegar
1 tsp. salt
1 c. catsup
red pepper seed
fennel seed
Italian seasoning
oregano
salt to taste

Preparation

In a large Dutch oven pan, place roast and seasonings.
Fill with enough water to cover.
Bring to a boil and cook until meat is tender and will pull apart easily.
Shred the meat and serve with banana pepper rings on Italian roll.
(More water can be added if meat seems dry.)