Miss Shirley'S Apricot Cookies - cooking recipe

Ingredients

1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
3/4 lb. margarine (3 sticks)
2 Tbsp. lemon juice
2 Tbsp. sour cream
3 c. flour
powdered sugar
apricot filling

Preparation

Cream margarine, cream cheese, sour cream and lemon juice. Add flour; mix well.
Refrigerate overnight.
To finish, pinch walnut size ball of dough.
Roll in powdered sugar until very thin.
Put 1/2 teaspoon purchased apricot filling on edge.
Shape into crescent shapes.
Bake at 350\u00b0 until brown.