No Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. shortening
1 egg, beaten
1 Tbsp. vinegar
6 Tbsp. water

Preparation

Mix flour, salt and shortening.
Beat egg well.
Add vinegar and water to egg.
Add to flour mixture.
Roll out between sheets of waxed paper.
Makes four 9-inch crusts.
Bake at 350\u00b0 for 15 to 20 minutes or until brown.