Hamburger Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
2 (4 oz.) cans sliced mushrooms, drained
2 tsp. salt
1/3 c. chili sauce
1/2 tsp. pepper
1 c. sour cream
1/2 c. oleo (1 stick)
1 c. chopped onion
1 tsp. Worcestershire sauce
1 clove garlic, minced
1/4 c. flour

Preparation

Brown ground beef in half of the oleo. Add remaining butter, mushrooms, onion, garlic, salt and pepper. Saute until onions are tender. Add Worcestershire sauce. Stir in flour, then chili sauce. Just before serving, blend in sour cream. Serve hot over noodles.