Mexican Casserole - cooking recipe

Ingredients

1 c. grated cheese
12 tortillas (flour or corn)
1 can Ro-Tel tomatoes
1 1/2 lb. ground beef
1 c. chopped onion
1 can cream of chicken soup
1 large can Ranch Style beans
salt and pepper to taste

Preparation

Brown ground meat; season with salt and pepper.
Drain and place in bottom of casserole dish.
Sprinkle 1/2 of onion and cheese over meat.
Cover with 6 tortillas.
Add beans and remainder of tortillas.
Mix soup and tomatoes; pour over casserole.
Sprinkle with remaining onion and cheese.
Bake at 350\u00b0 for 1 hour, covered.