Zucchini Appetizers - cooking recipe

Ingredients

3 c. zucchini, unpeeled and thinly sliced
1/2 c. finely chopped onion
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 c. oil
4 eggs, slightly beaten
1 c. biscuit mix, prepared
1/2 c. grated Parmesan cheese
1 clove garlic, minced
1/2 tsp. oregano
dash of pepper

Preparation

Thoroughly mix together all ingredients.
Turn into a slightly greased 9 x 13-inch pan.
Bake at 350\u00b0 until golden brown, about 25 minutes.
Serve warm, cut into squares or wedges.