Crisp Molasses Cookies - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1 tsp. baking soda
1/4 tsp. salt
3/4 tsp. ginger
6 Tbsp. margarine
2/3 c. sugar
1/3 c. molasses
1 large egg

Preparation

Sift first 4 ingredients together.
Cream margarine and sugar. Beat molasses and egg into creamed mixture.
Gradually stir in flour mixture.
Batter will be very soft.
Using teaspoons, drop batter onto greased, floured cookie sheet.
Cook for 8 to 10 minutes at 350\u00b0.
Cool on wire rack and store in tightly covered tin box.
Makes 3 dozen.