Cooked Squash - cooking recipe

Ingredients

6 tender squash yellow
1 onion
1/2 tsp salt
pepper to taste

Preparation

Wash squash and slice, unpeeled.
Place in pan; slice onion. Add squash; cook in enough water to make tender.
Add 2/3 cup milk and 1 tbsp butter; let simmer just a few minutes.
Add salt, pepper and serve.