Rum Coconut Cake - cooking recipe

Ingredients

2 layer size white cake mix
1 (4 serving size) pkg. coconut cream or vanilla instant pudding
4 eggs
1 c. fresh or canned coconut
1/2 c. water
1/3 c. dark rum
1/4 c. salad oil

Preparation

Combine all ingredients and bake at 350\u00b0 in 2 greased and floured 9-inch pans for 25 to 30 minutes.
Cool in pan 15 minutes and remove.