Chocolate Cupcakes - cooking recipe

Ingredients

1 egg
1/2 c. cocoa
1/2 c. butter
1 1/3 c. flour
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 c. sugar
1/2 c. hot water

Preparation

Put in bowl in order given.
Beat well and bake in muffin tins at 350\u00b0 for 15 to 20 minutes. Yields 16 cupcakes.