Dump Cake - cooking recipe

Ingredients

1 can cherry or strawberry pie filling
1 (No. 303) can crushed pineapple, drained
1 regular size yellow cake mix
1 c. butter or margarine, melted
1 c. flaked coconut
1 c. walnuts, chopped

Preparation

Grease a 13 x 7-inch pan.
Add the ingredients in the order given in layers.
Do not mix.
Do not remove cake from pan the first day or it will crumble.
Bake at 350\u00b0 for 55 minutes. Serves 12.