Twice-Baked Potatoes - cooking recipe

Ingredients

4 small baking potatoes
2 oz. cream cheese, cubed and softened
2 Tbsp. snipped chives
1/4 tsp. dried basil, crushed
1/8 tsp. salt
dash of pepper
3 Tbsp. milk
paprika

Preparation

Bake potatoes in a 375\u00b0 oven for 45 minutes, or until tender. Cool slightly.
Cut potatoes in half lengthwise.
Scoop out each potato half, leaving a thin shell.
Put the pulp into a small mixer bowl.
Add cream cheese, chives, basil, salt and pepper; beat until smooth.