Creamy Fruit Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, drained
1 (8 1/4 oz.) can peaches, drained
1 (8 oz.) can pineapple chunks, drained
1 c. miniature marshmallows
4 oz. cream cheese, softened
1/2 c. plain yogurt
1/4 c. sugar

Preparation

In a bowl, combine peaches, oranges, pineapple and marshmallows.
In a small bowl beat cream cheese, yogurt and sugar until smooth.
Pour over fruit and toss to coat.
Refrigerate for 15 minutes.
Yield 4 servings.