Roasted Potatoes - cooking recipe

Ingredients

4 to 6 baking potatoes (cold water)
1/4 c. corn oil
1 tsp. sweet basil
1 tsp. salt
4 Tbsp. dried bread crumbs
1/2 c. shredded Mozzarella cheese

Preparation

Peel potatoes and place in cold water.
Place one potato at a time on a wooden spoon.
Slice down at 1/2-inch intervals across the potato.
Return potatoes to cold water.
Place in baking dish. Combine oil, basil and salt; brush on potatoes.
Bake at 425\u00b0 for 45 minutes.
Sprinkle with bread crumbs and cheese.
Continue roasting for 10 minutes or until done.