English Pea And Shoe Peg Corn Salad - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. vinegar
1 Tbsp. water
1 tsp. salt
1/4 tsp. black pepper
1 can LeSueur English peas, drained
1 can Shoe Peg corn, drained
1 c. chopped onion
1 c. chopped celery
a little bell pepper (if desired)

Preparation

Stir together and boil for 1 minute the first 5 ingredients. Set aside until cold.
Mix all the above together.
Pour the liquid mixture over the vegetables and let it set overnight.