Broccoli And English Peas - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
1 pkg. frozen English peas
1 c. cream of mushroom soup
1 c. mayonnaise
1 c. sharp cheese, grated
1 tsp. salt
1/2 tsp. pepper
2 eggs, beaten
1 medium onion, chopped
coarse cracker crumbs
1 c. water chestnuts
melted butter

Preparation

Cook broccoli until just tender.
Drain well.
Mix soup, mayonnaise, cheese, salt, pepper, eggs and chopped onion while broccoli is draining.
In a 2 1/2-quart casserole, place half the broccoli; over this layer place all of the peas and water chestnuts.
Pour half of soup mixture over the peas and then add the remaining broccoli.
Finish with soup mixture.
Top with cracker crumbs and drizzle butter over the crumbs.
Bake 30 minutes in 350\u00b0 oven.