Chicken Creole - cooking recipe

Ingredients

1 (3 1/2 lb.) broiler, boiled and cut into bite size bites
1/4 lb. bacon
1 medium onion
1 large bell pepper
2 cans tomato sauce
1 c. catsup
1 Tbsp. Worcestershire sauce
2 Tbsp. hot sauce
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 or 2 c. broth
1 can mushroom soup
1 small can peas

Preparation

Fry bacon and remove from pan.
Saute chopped onions and bell peppers in fat.
Add other ingredients.
Let cook until thick, adding a little flour if needed.
After mixture thickens, add peas and mushroom soup and bacon broken into small pieces.
Let simmer 45 minutes.