Easy Choice Baked Chicken - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
Fontinella cheese
1 can cream of mushroom soup
1 c. Stove Top stuffing mix

Preparation

Spray 13 x 9-inch baking pan with Pam.
Line bottom with chicken.
Cut cheese slices.
Place on top of chicken.
Pour soup on top of chicken and cheese.
Sprinkle stuffing over soup.
Bake at 350\u00b0 for about 40 minutes.
Delicious! Serves 4.