Vegetable Bars - cooking recipe

Ingredients

2 large can crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. Kraft Miracle Whip
1 pkg. original Hidden Valley Ranch dressing
1 medium onion, chopped
2 c. grated Cheddar cheese
1 bunch fresh broccoli, chop (flowerets only)
1 head fresh cauliflower, chopped
2 carrots, peeled and grated

Preparation

Unroll the Pillsbury dough evenly onto a 11 x 17-inch ungreased cookie sheet.
(You can use two smaller baking pans.) Bake for 10 minutes in a 350\u00b0 oven.
Remove crust from oven and cool completely.