Pecan Pie(My Husband'S Favorite) - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo
1 c. sugar
2 Tbsp. oleo, melted
1 tsp. vanilla
1 to 2 c. pecans
1 unbaked pie shell

Preparation

Stir first 5 ingredients in large bowl.
Stir in pecans.
I put a design of pecan halves on top.
Bake in a 350\u00b0 oven for 50 to 55 minutes or until knife comes out clean.
Serves 8 or 1.