Watergate Salad - cooking recipe

Ingredients

1 container Cool Whip
1 bag marshmallows
1 can crushed pineapple
1 box pistachio Jell-O pudding mix
1 bag pecan pieces

Preparation

Mix pineapple and pudding mix together. Don't drain pineapple. Mix together until pineapple are covered with pudding mix. Stir in Cool Whip, marshmallows and pecans. Makes 1 medium bowl. For large bowl, double ingredients.