Italian Meatballs - cooking recipe

Ingredients

1 lb. lean ground pork
2 lb. lean ground round
3 cloves garlic
1/2 c. Romano cheese
2 or 3 eggs
bread crumbs from 3 slices of bread
salt and pepper
oregano, garlic powder and sweet basil
Ragu spaghetti sauce with garden vegetables

Preparation

Mix the meat, cheese, bread crumbs, eggs and seasonings. Season to taste.
When mixing all together, add cold water, approximately 1/4 cup.
Mix well and form into balls.
Grease large baking pan with olive oil.
Bake at 400\u00b0 until brown.